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About Me

With a degree in fine arts, specialising in photography, as well as graduating top of her class at a Cordon Bleu cookery school, Laura has always had a passion for both food and photography. Having worked extensively as a private chef, with catering companies including steam trains, Laura began to turn both her artistic eye for detail and understanding of the intricacies of food preparation to delivering a desirable image. Laura has worked with;  MasterChef, Sainsbury's, Jamie Oliver and Sabrina Ghayour's two latest cook books - 'Feasts' and 'Bazaar'. 

Laura now regularly works for small companies such as Tenderstem, Pink Lady, Rude Health, Just A Splash and Saltneys creating content for their website and social media, offering the service of recipe development, prop styling, food styling and photography at reasonable rates for small companies.

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