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Laura Field

PHOTOGRAPHY & FOOD STYLING

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Easter Cake -Carrot raisin and rum cake

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Fig and nut sausage roll with a port, grapefruit and cranberry sauce

10

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Roasted plums with ricotta, honey, thyme on brioche

21

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Spiced chickpea and giant couscous salad with Tenderstem® broccoli

11

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Asian cucumber salad for Tenderstem

11

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Caramel, orange and brandy sauce for pancakes

11

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Roasted plum cheesecake

14

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Chocolate pannatone, sherry, custard, berries and pomegranate trifle

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