Laura Field

Easter Cake -Carrot raisin and rum cake

Fig and nut sausage roll with a port, grapefruit and cranberry sauce

Roasted plums with ricotta, honey, thyme on brioche

Spiced chickpea and giant couscous salad with Tenderstem® broccoli

Asian cucumber salad for Tenderstem

Caramel, orange and brandy sauce for pancakes

Roasted plum cheesecake

Chocolate pannatone, sherry, custard, berries and pomegranate trifle