Laura Field
PHOTOGRAPHY & FOOD STYLING
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Easter Cake -Carrot raisin and rum cake
Fig and nut sausage roll with a port, grapefruit and cranberry sauce
Roasted plums with ricotta, honey, thyme on brioche
Spiced chickpea and giant couscous salad with Tenderstem® broccoli
Asian cucumber salad for Tenderstem
Caramel, orange and brandy sauce for pancakes
Roasted plum cheesecake
Chocolate pannatone, sherry, custard, berries and pomegranate trifle
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