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  • Writer's pictureLaura Field

Caramel, orange and brandy sauce for pancakes

A lovely decadent sauce to liven up your pancakes or other desserts.

4 tbsp of caster sugar

1 zest and juice of an orange

60g butter

2 tbsp of just a splash of brandy

Orange segments from ½ an orange

In a small frying pan or saucepan heat the caster sugar on a medium heat until the sugar has melted and starting to brown. Add the butter and stir in. Keep on the heat and add the just a splash of brandy followed by the zest and juice of the orange.

Optional extra of adding orange segments to the sauce for a tangy hit. Pour or smother the caramel sauce over your pancakes.

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